We are now booking for 2017 and 2018. Please reach out to pat@harvestmobilecuisine.com with inquiries. Cheers!


HM 2016 (5)


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NOW BOOKING FOR 2016! Catering For All Occasions
Weddings, Graduations, Private Gatherings, Large Festivals…
Unique health conscious offerings produced with YOU in mind
Contact us for your next event: pat@HarvestMobileCuisine.com

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Looking for a unique option for you next gathering?

We are now booking for JULY-DECEMBER 2015, ALL events big or small.

Customized menus created for each occasion using the freshest local products available.

Contact us for your event today!

Pat@harvestmobilecuisine.com or 937-475-7423

Springfield Rotary Gourmet Food Truck Competition Winning Dish

Here is a picture of our winning entry in Springfield Rotary Gourmet Food Truck Competition
“Land and Sea BLT”
Slow Roasted Pork Belly, North Atlantic smoked salmon, Hungry Toad Farm heirloom tomato, dijon aioli, crumbled goat cheese, and Patchwork Gardens greens, served on a Bakehouse Bread & Cookie Company ciabatta roll.
Side Accompaniment:
“Quinoa Bounty”
Organic red quinoa, with a variety of grilled squash, roasted bell peppers, and cherry tomatoes, dressed in a white balsamic vinaigrette.
To read more on details of how the overall event went see here: