Here is a picture of our winning entry in Springfield Rotary Gourmet Food Truck Competition
“Land and Sea BLT”
Slow Roasted Pork Belly, North Atlantic smoked salmon, Hungry Toad Farm heirloom tomato, dijon aioli, crumbled goat cheese, and Patchwork Gardens greens, served on a Bakehouse Bread & Cookie Company ciabatta roll.
Organic red quinoa, with a variety of grilled squash, roasted bell peppers, and cherry tomatoes, dressed in a white balsamic vinaigrette.
To read more on details of how the overall event went see here:
THANK YOU SPRINGFIELD!