Happy New Year to all! We hope everyone has a safe and happy holiday with friends and family! For 2014 we plan on going more local! Here is a small taste of some of our new providers, and don’t worry, we will still be supporting our other growers as well!
Bowman & Landes Turkeys, Inc.
Bakehouse Bread & Cookie Company
Hungry Toad Farm
See you soon!
Free range oven roasted turkey, applewood smoked bacon, sage stuffing, cranberry aioli, and Patchwork Gardens greens, served on a warm tellera roll.
Maple roasted acorn squash with steamed bulgur and a variety of Patchwork Gardens vegetables.
This is a vegan friendly option.
Butternut Squash Fritters
served with a maple chive cream
Dorthy Lane School of Cooking
Want to learn more about utilizing your seasonal local bounty? Come join us November 4 as we highlight
Winter Squash from the area gardens!
Follow the link below to sign up for our class!
Looking for one last taste of summer?
Harvest Panzanella Salad
Variety of Patchwork Gardens
eggplant, heirloom tomatoes, sweet and hot peppers, with crusty Tuscan bread, and marinated in balsamic vinegar and extra virgin olive oil.
“Split open and melt” combo
Grilled wheat berry bread with white cheddar and crumbled goat cheese paired with:
Harvest Bounty Soup
Variety of squash and other local seasonal vegetables in an heirloom tomato broth, with fresh pesto, crispy basil and beet chips.